

Sitaphal — custard apple — is one of those fruits that's hard to fake convincingly. The flavour is subtle, the texture is soft and grainy, and most "sitaphal-flavoured" desserts don't come close. Sitaphal Blast skips the imitation entirely and just uses the real thing.
Unlike a Mastani or a straight scoop of ice cream, a Blast is built to be loaded — thick, milk-based ice cream blended with real fruit pulp and topped generously with cashews. It's less about a clean single flavour and more about texture in every sip: creamy base, soft sitaphal pulp, and the occasional crunch of cashew running through it.
Sitaphal has a distinct grainy, custard-like texture when fresh, and that's exactly what shows up here — actual sitaphal pulp folded through the ice cream, not a smoothed-out flavour syrup standing in for it. You get the same soft-fruit bite you'd get eating sitaphal straight off the tree, just built into something colder and creamier.
Sitaphal has a naturally mellow, slightly nutty sweetness, and cashews lean into that rather than fighting it. The crunch also does a lot of work texturally — without it, a fruit this soft could feel one-note. The cashews break that up, sip after sip.
Available at Khatri Bandhu outlets across Pune, Solapur, Latur, Nashik, and Nanded, or order online via Swiggy and Zomato.
Every sip. Every bite. Pure sitaphal delight.
Visit khatribandhuicecream.com or order now on Swiggy/Zomato.


Spreading happiness with every scoop since 1989 – Khatri Bandhu Ice Cream.